Mama Pasta: Where Tradition is Shaken Up with Innovation

Despite it serves only Italian pasta dishes and looks like a tourist trap, Mama Pasta is actually a fresh, innovative and inexpensive little restaurant located inside the small alleys of Trastevere. The peculiar characteristic of this all-about-pasta restaurant is that the customers are able to see the preparation of their customized pasta dishes, which are …

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Expedition 196: A Declaration for World Peace

By Cassidy Slockett Have you ever dreamed of traveling the whole world? It is something many people aspire to do, but it is also something that can be difficult, if not impossible to do. Traveling the world takes bravery, resourcefulness, good health, openness to other cultures, and a decent chunk of time and money.  Cassie …

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Barilla: Center For Food & Nutrition

By Cristina Di Leva Barilla Center for Food & Nutrition (BCFN) Foundation held its first official event at John Cabot University last March 21, 2017. The theme was “How to Promote Food Sustainability.” Professor Margaret Kneller introduced the lecture, which was carried out by Dr. Elena Cadel, researcher, consultant and representative of the BCFN Foundation. …

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Graduation: What Now?

By Maria del Pilar Murguia Graduating student leaders at last year’s President’s Gala. From left: Cristian Tracci, Sara Traylor, Davide Orsitto, Giorgia Maia, Enrica Pacitto, Giulia Primo, Aleks Vereschak, Giuseppe Spatafora and Enrica Barberis.    What are we leaving behind? Did we take enough time to think about our legacy? What is going to happen …

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